(micro plane) tirra, tarrazu natural, costa rica

Micro lot series

TASTING NOTES
PLUM, VANILLA, BOOZY
ORIGIN
COSTA RICA 
REGION
TARRAZU
VARIETY
CATURRA, CATUAI
ALTITUDE
1,450-1,500 METERS
PROCESS METHOD
NATURAL,
RAISED BEDS

about

Sustainably crafted by a cooperative of over 3,500 passionate partners and associates in the picturesque province of San José, this coffee is a true embodiment of solidarity and sustainability.

By prioritizing the well-being of its associates, families, and communities, CoopeTarrazú goes beyond just coffee production. They provide hands-on technical assistance and invest in innovative solutions to combat challenges like coffee rust, ensuring a brighter future for everyone involved.

Nestled in the renowned Tarrazú region, responsible for 25 percent of Costa Rica's total coffee production, each bean is cultivated at an elevated altitude of 1,200 to 1,900 meters above sea level. This unique environment not only guarantees coffee uniformity but also enables sun-drying during the region's dry season from November to March, enhancing the coffee's distinctive taste.

With every sip, you savor not just the rich flavor but also the story of cooperation, sustainability, and community support. Choose CoopeTarrazú coffee and be part of a movement that makes a positive impact on the world. Experience the goodness in every cup and join us in supporting a brighter, sustainable future for coffee lovers worldwide.