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Paper Plane Coffee Co.
(micro plane) la cereza, anaerobic natural, colombia
(micro plane) la cereza, anaerobic natural, colombia
Regular price
$16.99 USD
Regular price
Sale price
$16.99 USD
Unit price
/
per
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Micro lot series
TASTING NOTES
MANGO, PINEAPPLE, DRIED APRICOT
ORIGIN
COLOMBIA
REGION
HUILA
VARIETY
WUSH WUSH
ALTITUDE
2000 METERS
PROCESS METHOD
ANAEROBIC NATURAL,
RAISED BEDS
About
Nestled in the majestic Huila mountains lies La Foresta farm, a coffee haven farmed by the Botina-Girón family for over 20 years. Spanning 15.5 hectares, this harmonious ecosystem supports a diverse array of varietals, including Geisha, Wush Wush, and Pink Bourbon, amid trout ponds and lush cloud forests.
The rich and organic soils of La Foresta, nourished by the Magdalena River, give its coffee cherries a unique taste and exceptional quality. Each cherry is handpicked by family members and locals, and then transported to the La Cereza Research Center. There, Mauricio and Sandra Botina passionately oversee the transformation process with expertise and dedication.
Indulge in the exceptional with La Cereza, an anaerobic natural coffee from Colombia. This Wush Wush variety, grown at 2000 meters and processed on raised beds, boasts unparalleled complexity and depth. Notes of cherry syrup, amaretto, and mandarin tantalize the senses, providing a one-of-a-kind sensory journey. This is coffee that embodies Huila's mountains and captures the passion, stewardship, and expertise of the Botina-Girón family. Join them on their journey of coffee excellence with each invigorating sip.
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