-FIRST CLASS - BRIX BREAKER, YELLOW PACAMARA NATURAL, NICARAGUA

 SPECIAL EDITION WITH 100G OF WHOLE BEANS OR 80G OF CASCARA

TASTING NOTES
STRAWBERRY, WATERMELON, HONEYSUCKLE
ORIGIN
NICARAGUA
GROWERS
GOLD MOUNTAIN COFFEE GROWERS
VARIETY
PACAMARA
ALTITUDE
1,300 - 1,500 METERS
PROCESS METHOD
NATURAL,
ANAEROBIC FERMENTATION

ABOUT COFFEE

Introducing our extraordinary First Class edition coffee, the Brix Breaker from Nicaragua. This coffee is a game-changer for true coffee connoisseurs, redefining the boundaries of what coffee can be. Depending on the roast and brewing method, the Brix Breaker can transport you to the delicate flavors of an Ethiopian Yirgacheffe, the velvety body of a Kenyan, or take you on a fruity journey so exhilarating, it might not feel like coffee at all but rather a magical fruit concoction.

What makes this coffee truly exceptional is our unwavering commitment to quality. Our dedicated staff stands alongside the member farmers of Gold Mountain Coffee Growers, ensuring that every coffee cherry is picked at the peak of ripeness. We meticulously assess ripeness using color, Brix refractometer readings, which measure sugar content, and our years of experience in the field. The result is a consistently medal-winning coffee that not only tantalizes your taste buds but also blows your mind with its exquisite flavor profiles.

Now, let's demystify Brix. Brix is a measure of the sugar content in a liquid, in this case, the coffee cherries. It's named after Adolf Brix, who developed the Brix scale in the 18th century. The Brix refractometer is an instrument used to gauge the sugar levels in the coffee cherries, indicating their ripeness. The higher the Brix reading, the sweeter and more flavorful the coffee cherries, resulting in a more exceptional coffee when processed and brewed to perfection.

ABOUT COFFEE TEA

At the heart of this extraordinary tea is a commitment to pure quality. The dedicated ripeness team works hand-in-hand with smallholder coffee farmers to meticulously select the ripest, reddest coffee cherries. Once the day's picking is complete, they are whisked down the mountainside, where they bask in the sun's warm embrace in the valley below, expertly raised on drying beds.

After months of careful drying and preparation, the workers undertake the delicate task of separating the coffee cherries from the beans concealed within. The skilled team of women painstakingly extract the coffee parchment from the tea, ensuring each batch is perfection itself before it embarks on its journey to your door.

But what makes the Brix Breaker truly unique is the opportunity it offers you – the chance to pair the coffee with its own husk. This combination presents a one-of-a-kind experience, where the essence of the coffee cherries harmoniously merges with the tea's rich flavor. Indulge in a symphony of taste like never before with our First Class edition, the Brix Breaker.