NOTE: We offer the choice of ground coffee, however strongly believe our coffee is best enjoyed freshly ground before brewing. Good coffee grinders can be inexpensive and convenient.
TASTING NOTES
BRIGHT CITRUS, CACAO, HONEY
ORIGIN
COLOMBIA
REGION
MEDELLIN, ANTIOQUIA
FARM
ANTA BARBARA
VARIETY
CATURRA, CASTILLO
ALTITUDE
1,400-2000 METERS
PROCESS METHOD
MOUNTAIN WATER PROCESS DECAF
ABOUT
Mountain Water Process (SWP) is a non-solvent method for decaffeinating unroasted coffee beans. No chemicals are used in this process.