SANTA MARIA, HUILA, COLOMBIA 3PK

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  • $34.00


3 HALF POUND BAGS. FREE SHIPPING

NOTE: We offer the choice of ground coffee, however strongly believe our coffee is best enjoyed freshly ground before brewing. Good coffee grinders can be inexpensive and convenient. 

TASTING NOTES
TANGERINE, RED APPLE, SUGAR CANE
ORIGIN
COLOMBIA
REGION
HUILA
TOWN
SANTA MARIA
VARIETY
CATURRA
ALTITUDE
1,500 - 1600 METERS
PROCESS METHOD
FULLY WASHED,
SUN DRIED ON PATIOS

ABOUT

HUILA IS ONE OF COLOMBIA’S MOST SOUTHERNMOST COFFEE-PRODUCING DEPARTMENTS AND IS HOME TO ITS THIRD-HIGHEST PEAK, THE NEVADO DEL HUILA VOLCANO. ACCORDING TO THE FEDERATION OF NATIONAL COFFEE GROWERS, THE DEPARTMENT ACCOUNTS FOR 18% OF COLOMBIA’S TOTAL COFFEE PRODUCTION AND RECEIVED AN OFFICIAL DENOMINATION OF ORIGIN STATUS IN 2013. THIS PARTICULAR LOT COMES FROM SANTA MARIA, A TOWN LOCATED IN THE NORTHERN PART OF HUILA, NOT FAR FROM THE DEPARTMENTAL CAPITAL OF NEIVA. THE COFFEES FROM THIS REGION TEND TO HAVE BRIGHT, SWEET FLAVORS SUCH AS TANGERINE OR RED APPLE.