NOTE: We offer the choice of ground coffee, however strongly believe our coffee is best enjoyed freshly ground before brewing. Good coffee grinders can be inexpensive and convenient.
PATIO, AND SUN DRIED
Most coffees from Colombia are processed using the traditional washed method. This lot, however, goes through a more complex honey process that involves leaving the bean to dry in its mucilage for 20-45 days, using the heavy, cold winds of the region to help promote an even drying process.
This lot is a combined effort of the five members of the Martinez family. These members share a farm, but each have their own plot to manage. After harvest and processing, the entire farm’s harvest is delivered together. The family is usually represented by Gildardo and Fidencio, two brothers. The family changed to honey processing in 2017 after receiving positive feedback on a small trial batch and have expanded their production to be 60% honey.