FREE SHIPPING ON ORDERS OF $75 OR MORE

MARTINEZ, NARIÑO COLOMBIA HONEY PROCESS

  • Sale
  • $17.99


NOTE: We offer the choice of ground coffee, however strongly believe our coffee is best enjoyed freshly ground before brewing. Good coffee grinders can be inexpensive and convenient. 

TASTING NOTES
CRANBERRY,HONEY,PEAR
ORIGIN
COLOMBIA
REGION
NARIÑO
GROWERS
MARTINEZ FAMILY 
VARIETY
CATURRA, COLOMBIA
ALTITUDE
2,000 METERS
PROCESS METHOD
HONEY
PATIO, AND SUN DRIED

ABOUT

Most coffees from Colombia are processed using the traditional washed method. This lot, however, goes through a more complex honey process that involves leaving the bean to dry in its mucilage for 20-45 days, using the heavy, cold winds of the region to help promote an even drying process.

This lot is a combined effort of the five members of the Martinez family. These members share a farm, but each have their own plot to manage. After harvest and processing, the entire farm’s harvest is delivered together. The family is usually represented by Gildardo and Fidencio, two brothers. The family changed to honey processing in 2017 after receiving positive feedback on a small trial batch and have expanded their production to be 60% honey.


x