NOTE: We offer the choice of ground coffee, however strongly believe our coffee is best enjoyed freshly ground before brewing. Good coffee grinders can be inexpensive and convenient.
BROWN SUGAR, PEACH, PLUM
PATIO, AND SUN DRIED
Hermes Adarme is a member of the Inga Indigenous Community in Aponte, Colombia. Though he's been producing coffee for years, he only began using the honey process about three years ago in an effort to capture a higher premium. Due to logistical limitations, half of his coffee is washed and half is honey, though he's building the capacity to produce more.