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HERMES ADARME, NARIÑO COLOMBIA

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  • $17.99


NOTE: We offer the choice of ground coffee, however strongly believe our coffee is best enjoyed freshly ground before brewing. Good coffee grinders can be inexpensive and convenient. 

TASTING NOTES
BROWN SUGAR, PEACH, PLUM
ORIGIN
COLOMBIA
REGION
NARIÑO
TOWN
APONTE
VARIETY
CATURRA, COLOMBIA
ALTITUDE
2,100 METERS
PROCESS METHOD
HONEY
PATIO, AND SUN DRIED

ABOUT

Hermes Adarme is a member of the Inga Indigenous Community in Aponte, Colombia. Though he's been producing coffee for years, he only began using the honey process about three years ago in an effort to capture a higher premium. Due to logistical limitations, half of his coffee is washed and half is honey, though he's building the capacity to produce more.