SPECIAL EDITION WITH 12OZ or 100G OF WHOLE BEANS
CANDIED LEMON, CHERRY LIQUEUR, CACAO
NINETY PLUS ESTATES
1,200 - 1,550 METERS
HOT ANAEROBIC FERMENTATION
We're super excited to announce the release of our newest First Class Edition Geisha from the fabled Ninety Plus Estates!
Since 2006, Ninety Plus Coffee has been radically transforming the conventional coffee farming practice, expanding and redefining taste profiles, and (re)awakening the world to how good coffee can be.
Drawing inspiration from heirloom Ethiopian coffee varieties growing wild in the understory of the forest in their natural state, Ninety Plus Coffee’s sustainable farming practice applies its coffee reforestation model to more than 1,000 hectares in the western highlands of Panama. This farming model along with Joseph Brodsky’s innovative and experimental processes has produced some of the most unique and rare coffees in the world. These coffees have earned the world’s highest accolades and have been used to win 5 out of 6 World Brewers Cup Championships.