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TIRRA , HONEY PROCESSED, TARRAZU, COSTA RICA

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  • $17.99


NOTE: We offer the choice of ground coffee, however strongly believe our coffee is best enjoyed freshly ground before brewing. Good coffee grinders can be inexpensive and convenient. 

TASTING NOTES
GREEN APPLE, BANANA, MAPLE 
ORIGIN
COSTA RICA
REGION
TARRAZU
GROWERS
COOPE TARRAZU 
VARIETY
CATUAI, CATURRA 
ALTITUDE
1,450-1500 METERS
PROCESS METHOD
HONEY, SUN DRIED 

ABOUT

CoopeTarrazú is a Costa Rican cooperative made of over 3,500 partners and associates in the province of San José. Bearing in mind the organization's values of solidarity and sustainability, CoopeTarrazú prioritizes the welfare of its associates, their families, and communities by providing hands-on technical assistance and investing in solutions to combat challenges like coffee rust.
One of the most recognizable coffee-producing regions in Costa Rica, Tarrazú accounts for 25 percent of the country's total coffee production. Each coffee exported by CoopeTarrazú is cultivated at an elevation of 1,200 to 1,900 meters above sea level. Harvest coincides with the region's dry season, which lasts from November to March, this contributes not only to coffee uniformity but also the ability to process the coffee by sun-drying.


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