NOTE: We offer the choice of ground coffee, however strongly believe our coffee is best enjoyed freshly ground before brewing. Good coffee grinders can be inexpensive and convenient.
TASTING NOTES
CHERRY, GRAPEFRUIT, TANGERINE
ORIGIN
RWANDA
REGION
KARONGI DISTRICT
CO-OP
KOPAKI
VARIETY
BOURBON
ALTITUDE
1,486 - 1,650 METERS
PROCESS METHOD
FULLY WASHED,
RAISED BEDS
ABOUT
Misozi Kopaki is grown in the Karongi District of western Rwanda by over 800 small farmers.The farmers in this area, in an effort create the best coffee possible, have pooled their coffee, resources and knowledge together by forming a cooperative they called Kopaki. After forming their coop, they joined a group of coops called Misozi to aid in the final processing and exportation of their coffee. The Misozi and Kopaki coops are proudly certified Fair Trade to guarantee transparency and fairness throughout their growing community.