NOTE: We offer the choice of ground coffee, however strongly believe our coffee is best enjoyed freshly ground before brewing. Good coffee grinders can be inexpensive and convenient.
TASTING NOTES
CHOCOLATE, CARAMEL, CITRUS
ORIGIN
DOMINICAN REPUBLIC
REGION
JUNCALITO
CO-OP
ANTILLAS COFFEE
VARIETY
CATURRA
ALTITUDE
1,300-1450 METERS
PROCESS METHOD
FULLY WASHED,
PATIO DRYING
ABOUT
Juncalito is a small region in the Dominican Republic that produces a unique coffee with a distinct flavor profile. Coffee grown in Juncalito is typically characterized by its medium to full body, low acidity, and rich, smooth taste.
The Juncalito coffee beans are grown at an altitude of 1,000-1,450 meters above sea level in fertile soil and under ideal weather conditions. The coffee trees in this region are mainly of the Typica and Caturra varieties, which are known for their high-quality beans and unique flavor profiles.
Juncalito coffee beans are carefully harvested by hand and processed using traditional methods that involve sun-drying and roasting to perfection. The resulting coffee has a rich, nutty flavor with hints of chocolate, caramel, and citrus. Its aroma is characterized by a sweet, fruity scent that is sure to tantalize the senses.